News

Now that the cold weather is well and truly upon us, keep yourself and family safe this winter. When lighting your open fire, gas fire or log burner this year, think, when was the last time you got … read more

Hydrogen sulphide(H2S)5 crucial facts:- Inhalation of high concentrations of H2S can produce extremely rapid unconsciousness and death- People can smell the “rotten egg” odour of H2S at low concentrat … read more

Ammonia (NH3) is a compound of nitrogen and hydrogen. It is a colourless and corrosive gas with a characteristic pungent smell and alkaline properties.We have gathered 10 interesting and informativ … read more

Chlorine (Cl) has a very distinct smell, it is used to kill bacteria and is a disinfectant. However, at high levels it can become increasingly harmful and irritable to humans.Here are 5 essential fa … read more

The hazards from carbon dioxide (CO2) are comparatively well recognised in drinks manufacturing. They are less well acknowledged in the trade environment, however. Pubs and restaurants routinely ha … read more

The recent scarcity of carbon dioxide (CO2) has highlighted the range of industry processes that CO2 is used in. The drinks industry is amongst those struggling to manage the supply shortage. It ma … read more