CELLAR GAS DETECTION: DO YOU NEED IT?
Posted by Dawn Beever on 2nd Oct 2018
In the hospitality industry; pubs, restaurants and clubs, bar cellars are probably the most confined of spaces and the highest risk of death in these confined areas come from the silent killer – carbon dioxide (CO2) gas.
If gas from CO2 cylinders leaks into your cellar, the gas, which is heavier than air, can build up in pools over a period of time. Long term exposure to as little 0.5% volume CO2 represents a toxic health hazard. Concentrations greater than 15% volume can lead to death. Anyone going down into the cellar is then at risk of asphyxiation.
Our Solution
Fit the Analox AX60+ or Analox AX60K+ for Kiosks from Point Safety, which have been specifically designed to warn personnel of a CO2 leak or to the depletion of oxygen (if the O2 option is chosen).
The Analox AX60K+ comes with one sensor and one alarm, you can add a further 3 alarms (4 in total if required).
We can offer an installation and commissioning service anywhere in the mainland UK, along with a service contract to ensure your gas detection system continues to protect you and your staff.
Buy yours today by clicking here, call our helpful and friendly sales team on 01704330315 or email at sales@pointsafety.com.